Chinese Food
All Recipes
Korean fried chicken and star Simida
It's a little troublesome. But it's really delicious. If you don't like hard crispy, you can beat an egg and wrap it outside. It's like our soft fried tenderloin. It tastes good, too
Soft bread
I learned to make hemp at home. Later, I accidentally made bread^_ Cubic meter ^
Scallion cake
Southern girls don't use electric cakes, but they are all loyal fans of red wolf. No pancakes, no pans. Whoa. You can also fry the cake beautifully. Crispy.
Yo. Yo. A set of pancakes and fruits
On both sides of the busy street in the morning are busy breakfast stands and people in line. There are always many people in front of the pancake stall. It's so portable and delicious that we can't forget to go back. But the health condition is... ...
Sweet Valentine's day fruit, almond, cream and garland puff
Recently I was in the West Point class. The senior teacher was testing the West Point technician. I hurt a lot of brain cells for the 1500 word paper. It seems that teachers have their own pain. Next Tuesday is Western Valentine's day. Although ... ...
Cranberry Muffin Cake
The ingredients consist of 12 small cakes.
Stir fried cabbage
I have a special liking for cabbage. Maybe it's a vegetable I ate when I was young. Maybe it's the taste that really attracts me. According to compendium of Materia Medica, cabbage (cabbage), cooked and delicious, its root will not die in winter... ...
Cranberry biscuit (6 times your recipe)
Junzhi's Cranberry biscuit has always been my son's favorite. It's more difficult for me as a baking novice than cake. Bread is much smaller. The most important thing is that the biscuit itself is full of milk flavor, crispy and delicious. Even ... ...
Fried green pepper
I learned it from my sister-in-law. It's simple and delicious.
Qinghai cuisine, braised noodles
More than 30 years ago, I worked in Qinghai. I traveled through most of Qinghai. I got along with Qinghai people, learned to speak Qinghai dialect, and learned to make Qinghai people 's favorite mumianpian.
Chinese pastry is also romantic -- romantic rose rolls for Valentine's Day
At the table on Valentine's day, even if it's just plain Chinese pastry, you should try your best to be romantic. It's as if. Even simple and simple people, in this day full of love, have to show something different from others. The little roll ... ...
Kumquat English muffins
I've always liked scones. I like her soft taste. It's easy to make. When I'm at home, I bake a plate of scones as my afternoon tea. Scone is also called English muffin. It's a Scotsman's quick bread. Its name is the place crowned by the Scottish... ...
Earl's tea biscuit
I've always heard that making biscuits with tea leaves will have a different flavor. Today I finally have a chance to try it.
